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Reducing reject water and avoiding environmental violations

Case Study

Food & Beverage

Al Rawdah Farms

Reducing reject water and avoiding environmental violations

OUR CLIENT

Leading producer of poultry products In the UAE and export market

THE CHALLENGE

SUCCESS OUTCOMES

THE OUTCOME

PROXA worked closely with the client at an early stage to develop an optimum solution in terms of space, cost and time

“We would like to recommend PROXA for rendering their quality service in design, supply, installation and commissioning of 25 M3 /hr RO water recycling plant. We would recommend PROXA for any water treatment related projects in the future.
– Emirates National Food Co.,LLC.”

HOW PROXA ADDED VALUE

We took a three-phased approach to implement a cost-effective and time-sensitive solution.

A rate of 45 to 50% of RO reject water is recovered and reused in the farm. By reducing the reject water volumes, it could be safely disposed into the deep wells, minimising the need to release any excess into the environment.

FEED WATER

PRODUCT WATER

CAPACITY & UNIT PROCESSES

RO Reject Water with the flow rate of 25 m3/hr with about 25 bar pressure is boosted via ERT (Energy Recovery Turbine) before feeding into stage 3. 300 m3/day of RO product water is achieved without using any costly electricity.

“The RO Reject recycling plant has significantly reduced the challenges on reject water disposal costs and solving the additional requirements of fresh water in summer over 300 m3/ day. This has been achieved without any additional power and space requirements.“
– Peggy Medawar, General Manager

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